Lunch: Steamed broccoli and garbanzo beans with Italian dressing with a blueberry smoothie and pickle/olive mix in bag.
Snack: Raspberries, cucumber, celery, light cream cheese on 1/2 multigrain bagel, and green tea.
Lunch: Garbanzo beans, avocado, tuna with vinaigrette. Side of oranges and grapes.
Lunch: Black-eyed peas, rice and Italian dressing. Not pictured is a side of oranges.
Breakfast: Cinnamon melt with earl gray tea. (I didn't purchase...it was a gift from a co-worker I swear!)
Dinner: Baked pork ribs, mashed potatoes and mixed veggies (husband made)
Lunch: Imitation crab, grilled chicken strips, olives, pickles, cucs, celery and light ranch dressing. This meal is great when I'm not hungry but know if I don't eat something I will be starving later. Eating to fuel!
Lunch: Grilled cheese on french bread and a pear.
Lunch: Spring mix salad, grilled chicken and light ranch dressing.
Lunch: Grilled chicken and mixed veggies.
Lunch: Grilled chicken, broccoli and baked potato.
Lunch: Turkey meatballs, garbanzo beans, broccoli and cauliflower with vinegar/olive oil dressing.
Lunch: Garbanzos in light vinaigrette over green salad.
Lunch: Homemade personal pizza and an orange.
Lunch: Hard boiled egg, olives, pickles, celery, mango and banana.
Dinner: Stewed pork, potatoes, sweet potatoes and peas (Husband made).
Boy. I have a lot of photos. I'm gonna say save some for another day. So that's all folks.