Sunday, September 1, 2013

Absent Eating

So since it's been months and months since I've posted anything and my achy head and body is blocking my creative writing skills at the moment, I figured I would unload all the phone photos of food I've been saving while I was absent. Most of these are lunch shots I share daily with a friend who is watching what she eats and wants to use my meals to help create hers.  Admittedly my meals can be a bit odd but I eat to fuel and even though they may not sound appetizing, they are pretty tasty.

Lunch: Steamed broccoli and garbanzo beans with Italian dressing with a blueberry smoothie and pickle/olive mix in bag.

Snack:  Raspberries, cucumber, celery, light cream cheese on 1/2 multigrain bagel, and green tea.

Lunch:  Garbanzo beans, avocado, tuna with vinaigrette.  Side of oranges and grapes.

Lunch:  Black-eyed peas, rice and Italian dressing.  Not pictured is a side of oranges.

Breakfast:  Cinnamon melt with earl gray tea. (I didn't was a gift from a co-worker I swear!)

Dinner:  Baked pork ribs, mashed potatoes and mixed veggies (husband made)

Lunch:  Imitation crab, grilled chicken strips, olives, pickles, cucs, celery and light ranch dressing.  This meal is great when I'm not hungry but know if I don't eat something I will be starving later.  Eating to fuel!

Lunch:  Grilled cheese on french bread and a pear.  

Lunch:  Spring mix salad, grilled chicken and light ranch dressing.

Lunch:  Grilled chicken and mixed veggies.  

Lunch:  Grilled chicken, broccoli and baked potato.

Lunch:  Turkey meatballs, garbanzo beans, broccoli and cauliflower with vinegar/olive oil dressing.

Lunch: Garbanzos in light vinaigrette over green salad.

Lunch:  Homemade personal pizza and an orange.

Lunch:  Hard boiled egg, olives, pickles, celery, mango and banana.

Dinner:  Stewed pork, potatoes, sweet potatoes and peas (Husband made).
Boy.  I have a lot of photos.  I'm gonna say save some for another day.  So that's all folks.