Absent Eating

So since it's been months and months since I've posted anything and my achy head and body is blocking my creative writing skills at the moment, I figured I would unload all the phone photos of food I've been saving while I was absent. Most of these are lunch shots I share daily with a friend who is watching what she eats and wants to use my meals to help create hers.  Admittedly my meals can be a bit odd but I eat to fuel and even though they may not sound appetizing, they are pretty tasty.

Lunch: Steamed broccoli and garbanzo beans with Italian dressing with a blueberry smoothie and pickle/olive mix in bag.

Snack:  Raspberries, cucumber, celery, light cream cheese on 1/2 multigrain bagel, and green tea.

Lunch:  Garbanzo beans, avocado, tuna with vinaigrette.  Side of oranges and grapes.

Lunch:  Black-eyed peas, rice and Italian dressing.  Not pictured is a side of oranges.

Breakfast:  Cinnamon melt with earl gray tea. (I didn't purchase...it was a gift from a co-worker I swear!)

Dinner:  Baked pork ribs, mashed potatoes and mixed veggies (husband made)

Lunch:  Imitation crab, grilled chicken strips, olives, pickles, cucs, celery and light ranch dressing.  This meal is great when I'm not hungry but know if I don't eat something I will be starving later.  Eating to fuel!

Lunch:  Grilled cheese on french bread and a pear.  

Lunch:  Spring mix salad, grilled chicken and light ranch dressing.

Lunch:  Grilled chicken and mixed veggies.  

Lunch:  Grilled chicken, broccoli and baked potato.

Lunch:  Turkey meatballs, garbanzo beans, broccoli and cauliflower with vinegar/olive oil dressing.

 

Lunch: Garbanzos in light vinaigrette over green salad.

Lunch:  Homemade personal pizza and an orange.

Lunch:  Hard boiled egg, olives, pickles, celery, mango and banana.

Dinner:  Stewed pork, potatoes, sweet potatoes and peas (Husband made).

 

Boy.  I have a lot of photos.  I'm gonna say save some for another day.  So that's all folks.